Wednesday, July 16, 2008

beets on the grill

Since Vicki (and Cathy R who has no blog I can find) asked, from the last photo in this post:
peel some fresh beets, cut them into thick slices, toss with olive oil and put on the grill. I like them very crispy on the outside so I leave them for about 10 minutes per side.

They taste great with salt and pepper but add some crumbled goat cheese on top? Heaven.
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5 Comments:

Blogger Mary Lou said...

I just weeded my beets this am before it got too hot - i usually oil and wrap in foil. This sounds really good, and i happen to have some goat cheese in the fridge....

8:02 AM  
Anonymous Cathy R said...

Thanks for the beet recipe. I can't wait to try it (I love beets).

I'll even go out on a limb and try it with goat cheese!

9:45 AM  
Blogger Vicki Knitorious said...

Yumyumyum! I like most stuff "crispy" and I think it's the little black bits in your photograph that appeal to me most. I know what we're grillin' this weekend!!
Thanks. ; )

10:03 AM  
Blogger Vicki Knitorious said...

Mmmm... couldn't wait for the weekend. The opportunity for grilled beats (and zucchini) presented itself last night! Time was short, so I pre-cooked them a bit in the microwave and then grilled. Delish. I know what I'll be scoping for at the farmer's market tomorrow...

Thanks!

9:16 AM  
Blogger Gotta Knit! said...

Sounds wonderful and we love beets here! Will have to wait until it's not 100 degrees out to grill again but definitely trying this recipe.

5:33 AM  

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