Saturday, September 03, 2016

short beach days saturday: sept post 3

We do not actually rest on Labor Day weekend around here. It is Short Beach Days. And that means constant motion.
I'm one of the judges of the Sand Castle Contest. I kind of loved this crabby crab. His face expresses how I feel about summer ending. 
By the time I was judging this afternoon, we'd had breakfast in the park, watched Zoe race and broadjump , tested a tart recipe, and hauled 40 yards of fabric to a friend's porch for parade costume production. 
By 6 pm, as we left to watch the Lip Synch contest, I'd made a second tart, and we'd fabricated 10 slinky costumes The float is a little under-prepared but there's tomorrow for that. The tarts I tested were a Plum Blackberry Almond in Gingerbread Crust  and a Chocolate Peanut Butter.  The fruit tart looked way prettier but the gingersnap crust totally overpowered the filling, so it looks like I'll make another Chocolate Peanut Butter for the contest, tomorrow. Credit to  Smitten Kitchen recipe.  So you know it is delicious. 
 I love every minute of this constant motion and have spent the last 25 years choosing to whip myself in a frenzy with my friends every Labor Day weekend. I've got all winter to sit inside on a sofa, right?  
Enthusiasm levels running high. Tomorrow there's the egg toss contest. the tug of war, the awards ceremony for the races.... plus, once the judging is over, we get to taste all 25 of  the contest pies....


3 comments:

Carole Julius said...

Sounds fantastic! Enjoy every lively minute of it!

Mary Lou said...

I made a gingersnap crust for a lemony tart once - very tasty, not overwhelmingly gingery. I'll have to find the recipe, because otherwise that tart sounds like a killer.

AsKatKnits said...

This is the best way to grab those last delicious bits of summer! Better still, the memories made this weekend!