Above, on the 8th day of the trip, one of the only times I sat and knit. Over outdoor breakfast in Haifa. Note: I am not complaining.
Although, who wouldn't linger at this cafe, in chill city, under the olive trees? My breakfast is shakshuka: eggs baked in a spicy tomato and vegetable stew**. Served with fresh pita and Turkish coffee.
The world headquarter of the Baha i faith is there, (top image above) set in a garden that climbs the steep mountainside, terraced along with the city. Turns out you can only enter to walk all the levels of the gardens on a tour--and our timing was off to take part in any tour. That little glimpse, above on top, through the (sob) gates barely gives a sense of the majesty and fantasy of it all. We explored all over the city, though, on foot and by the funicular underground train. The center image above, of a super modern building, is near the shipping port. To counter the way I've only shown old neighborhoods. We were surprised how much new construction is underway, all over the state.
We stayed in a little hotel - another last minute booking.com score- that we loved. It was chic-er than we are. I had the best time torturing the owner's twenty-something son by having an extended conversation about growing up there, in my mangled Hebrew. I have no pride when it comes to yapping in other languages. That's the door to the hotel, above on the left, with a map to remind you where to enter. It's in the old downtown, near the shipping port. It has little hidden cocktail bars and tiny tempting storefronts that I'm guessing are indie clothing designers' studios, although they weren't open when I was peeking in. Obviously I need a raincheck with Haifa.
More heavenly blue, looking over the harbor at dusk, by the gates to the Gan Bahai
* The new project is a shawl from this new now-on-pre-sale book, which if you note the authors' names, you know you'll be hearing more. I am grateful I chose blue yarn to bring along. It should be clear by now what color I wanted to knit with forever.
**I linked to the Smitten Kitchen recipe for shakshuka because I'm her fan--but a quick search confirmed the way I've been cooking it for years--you can throw in whichever veggies you have around, you can spice it up or keep it simple, you can top it with feta, or plain yogurt or nothing. You cannot go wrong with shakshuka.
9 comments:
Now I want to eat! I also want to go to Israel but only if you're along to follow from place to place. The food! The views! The BLUE!!
Yes, please, I want to hear much more about the book.
Those blues are gorgeous, from the sky to the sea to your knitting. I so enjoying the recaps of your trip.
Shakshuka! I recently tried it and really liked it...so healthy! All of the Ashkenzai Jewish delis in Los Angeles are serving this now because of our rather large Iranian population. LOVE your photos of Haifa!
Beautiful photos - the blues are so gorgeous! And, the book! Can't wait to hear more!
Israel is beautiful. I had no idea. Sadly. My only knowledge of that land was from news reports and we all know that does not focus on beauty.
So happy to have my eyes opened wide.
Oh, my! The colors in Israel are just so . . . incredible! What a treat. What an absolute, every-second treat! (And I always bring knitting when I travel -- and never end up knitting.) :-)
Now that I've read all four of your Israel posts I have wanderlust. The best I can do is find some place in this city that I've never been and head there. It's a sunny day and my knitting work can travel. It won't be quite the same as that charming cafe under the olive trees, but it will have to do.
Thanks for sharing these wonderful memories of your trip. What a gift your sons gave you. xo
That Bahai Garden -- wow. And all.that.blue......
Your trip sounds wonderful, especially with your gorgeous photographs. I've never tried shakshuka, though I've been meaning to try that recipe for a while--guess it just moved to the top of the list!
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